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60% of new restaurants in India close within the first year. Not because the food was bad — but because nobody helped them plan properly.
They overspend on interiors. They price dishes by gut feel. They sign leases without understanding footfall. They hire wrong. They stock too much. They market too little.
The result? A dream restaurant that bleeds money faster than a leaking tap.
of new restaurants close in year 1
average overspend by first-timers
of wasted time from poor planning
We help you refine your concept so it's not just exciting — it's viable, differentiated, and built for your target market.
A realistic, line-item budget that prevents overspending. We've saved clients ₹10-25 lakh on startup costs.
A menu built on food cost math, not just flavor. We design your menu to be both delicious and profitable from day one.
Right equipment, right vendors, right prices. We save you from the markup game vendors play with first-timers.
Rent is your biggest fixed cost. We help you assess locations based on footfall, demographics, competition, and lease terms.
Pre-opening checklist, soft launch plan, team training, marketing kickoff — a smooth launch sets the tone for everything.
Use these free tools to start planning your restaurant right now.
Book a free strategy call. We'll help you create a plan that saves money and sets you up for profit.
Book Free Strategy Call